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Carrot Peas Poriyal Recipe

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Carrot Peas Poriyal
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Ingredients

  • 3 medium sized carrots (wash, peel the skin and chop them to small cubes)
  • 3/4 cup of green peas
  • 1 onion
  • 2 red chillies
  • A sprig of curry leaves
  • 1 tsp. of mustard and urad dhal
  • 1 tbsp. of grated coconut
  • Salt
  • Oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 208g
Calories 128  
Calories from Fat 20 16%
Total Fat 2.34g 3%
Saturated Fat 1.02g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 104mg 4%
Potassium 532mg 15%
Total Carbs 24.74g 7%
Dietary Fiber 7.8g 26%
Sugars 9.49g 6%
Protein 4.94g 8%
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