Glazed Radishes, Carrots, And Peas Recipe

Name: Glazed Radishes, Carrots, And Peas
Ingredients: 1/2 c. Butter or possibly margarine; 1/4 c. Water; 1 Tbsp. Lemon juice; 18 ounce Radishes; 3 can Carrots,small,whole(16 ounce); 20 ounce Peas,frzn; 1 1/2 tsp Salt; 3/4 tsp Sugar; 1/2 tsp Pepper

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $1.20 view details

1/2 c. Butter or possibly margarine
1/4 c. Water
1 Tbsp. Lemon juice
18 ounce Radishes
3 can Carrots,small,whole(16 ounce)
20 ounce Peas,frzn
1 1/2 tsp Salt
3/4 tsp Sugar
1/2 tsp Pepper

Directions

Drain cans of carrots.
1. In 6-qt saucepot over medium heat, heat butter or possibly margarine, water, lemon juice, and radishes to boiling. Reduce heat to low; cover and simmer 30 min, stirring often, or possibly till radishes are tender.
2. Drain the carrots. Add in carrots and remaining ingredients; cook 10 min, stirring occasionally, or possibly till carrots and peas are heated through.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 10 servings
Calories 139
Calories from Fat 84	60%
Total Fat 9.53g	12%
Saturated Fat 5.9g	24%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 760mg	32%
Potassium 401mg	11%
Total Carbs 12.51g	3%
Dietary Fiber 4.3g	14%
Sugars 5.79g	4%
Protein 2.38g	4%

Glazed Radishes, Carrots, And Peas Recipe

Ingredients