Carrot Chiffon Cake Recipe

Name: Carrot Chiffon Cake
Ingredients: c. flour; 2 teaspoon cinnamon; 1 1/2 c. oil; 4 large eggs; 1 c. walnuts; 2 teaspoon soda; 2 teaspoon baking pwdr; 2 c. sugar; 1 c. crushed pineapple, well liquid removed; 2 c. grated carrots; 1/2 cube butter; 2 1/2 c. sifted powdered sugar; 1 teaspoon rum flavoring; 3 ounce cream cheese; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.80 view details

c. flour
2 teaspoon cinnamon
1 1/2 c. oil
4 large eggs
1 c. walnuts
2 teaspoon soda
2 teaspoon baking pwdr
2 c. sugar
1 c. crushed pineapple, well liquid removed
2 c. grated carrots
1/2 cube butter
2 1/2 c. sifted powdered sugar
1 teaspoon rum flavoring
3 ounce cream cheese
1 teaspoon vanilla

Directions

Sift together and have ready the flour, soda, cinnamon and baking pwdr. In large bowl beat together the oil and sugar. Add in the 4 large eggs, beating one minute after each one. Add in the sifted ingredients, using low speed. Just blend together. Then mix in the pineapple, walnuts and carrots. Pour into ungreased angel pan. Bake at 350 degrees for 50 min.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 12 servings
Calories 580
Calories from Fat 304	52%
Total Fat 34.52g	43%
Saturated Fat 4.31g	17%
Trans Fat 0.7g
Cholesterol 78mg	26%
Sodium 269mg	11%
Potassium 126mg	4%
Total Carbs 65.96g	18%
Dietary Fiber 1.4g	5%
Sugars 55.76g	37%
Protein 4.44g	7%

Carrot Chiffon Cake Recipe

Ingredients