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Caramel Frosting Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Heat butter in 2 quart. saucepan. Stir in brown sugar & heat to boiling, stirring constantly. Boil & stir over low heat for 2 min then stir in lowfat milk & bring back to the boil. Remove from heat & cold to lukewarm. Stir in powdered sugar gradually. Place in bowl of cool water & beat till smooth & spreadable.

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