click to rate
1 vote | 3514 views

One of the best candy fudge I've had!!
I made this 3 times before Christmas!!

Prep time:
Cook time:
Servings: 10
Tags:

Ingredients

Cost per serving $1.49 view details
  • 6 Snickers candy bars (2.07 ounces each)
  • 3 cups sugar
  • 3/4 cup butter (no substitutes)
  • 2/3 cup evaporated milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 jar (7 ounces) marshmallow crème
  • 1 teaspoon vanilla extract

Directions

  1. Line a 9-inch square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside.
  2. In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234 degrees F (soft-ball stage), about 3 minutes. Remove from the heat.
  3. Stir in chocolate chips, marshmallow creme and vanilla until smooth. Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly.
  4. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 10 servings
Calories 722  
Calories from Fat 297 41%
Total Fat 33.33g 42%
Saturated Fat 18.92g 76%
Trans Fat 0.15g  
Cholesterol 54mg 18%
Sodium 227mg 9%
Potassium 294mg 8%
Total Carbs 102.66g 27%
Dietary Fiber 1.9g 6%
Sugars 96.48g 64%
Protein 6.47g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment