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Recipes with 200 or fewer calories costing more than $3 per serving added by professional chefs
All recipes » 200 or fewer calories
Zucchini Pico de Gallo Salsa or SaladAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to… |
Salad Foodie
Oct 2020 Professional |
1 vote
537 views
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Basil Pesto SpreadSummer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for… |
Salad Foodie
Oct 2018 Professional |
1 vote
3463 views
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Baked Stuffed ClamsThese make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise… |
B Innes
Feb 2015 Professional |
1 vote
3670 views
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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
Oct 2014 Professional |
1 vote
7097 views
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Shrimp and Spinach Saute' RecipeA great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato.. |
Claudia lamascolo
Apr 2014 Professional |
2 votes
3970 views
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Capicola Spinach PieSpicy hot ham in a spinach pie, almost like quiche but Italian style |
Claudia lamascolo
Mar 2014 Professional |
1 vote
3301 views
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Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see… |
Salad Foodie
Mar 2014 Professional |
1 vote
3095 views
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Bison and Bean ChiliRich and hearty Native American dish that goes well with fresh fry bread. |
James Buel
Jun 2013 Professional |
1 vote
6554 views
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Fiddlehead Fern and Cholla Bud Quinoa Salad1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead… |
James Buel
May 2013 Professional |
1 vote
5516 views
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Chilean Sea Bass SkewersA delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company |
Claudia lamascolo
Dec 2012 Professional |
1 vote
5392 views
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Huevos Rancheros - Mexican Fiesta! #SundaySupperIt's a Mexican Fiesta! Celebrating with #SundaySupper!In the early hours of September 16th, 1810, Miguel… |
Patricia Stagich
Sep 2012 Professional |
1 vote
481 views
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Calcium and the TOP PRODUCING FOODSCalcium and the TOP PRODUCING FOODSInteresting how we lose calcium as the body ages and woman are more at risk… |
Claudia lamascolo
Aug 2012 Professional |
1 vote
360 views
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Ćwikła - Polish Horseradish with Beets RelishĆwikła isn’t quite easy to pronounce so I’ve always just called it red beets,because that’s what is is. Buraki,… |
Patricia Stagich
Apr 2012 Professional |
1 vote
816 views
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Italian Salsa VerdeA vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled… |
Vicki S Challancin
Oct 2011 Professional |
1 vote
4148 views
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Bruschetta SalsaPagesBruschetta SalsaI love Bruschetta. We used to make it in the restaurantfor some of the private parties. I didn't think I could can it thosince… |
Pat
Oct 2011 Professional |
1 vote
259 views
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