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Servings: 2
Ingredients
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 egg at room temperature
- 3 tablespoons butter, melted and cooled a bit
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 2 servings | |
| Calories 290 | |
| Calories from Fat 182 | 63% |
| Total Fat 20.69g | 26% |
| Saturated Fat 12.32g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 1493mg | 62% |
| Potassium 236mg | 7% |
| Total Carbs 17.97g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.09g | 4% |
| Protein 8.62g | 14% |
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