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Butterfinger Dessert Recipe

Name: Butterfinger Dessert
Ingredients: 2 c. Graham cracker crumbs; 1 c. Soda cracker crumbs; 1/2 c. Butter, melted; 1 pkt Instant vanilla pudding; 1 pkt Instant butterscotch pudding; 2 c. Lowfat milk; 1 quart Vanilla ice cream; 8 ounce Cold Whip; 4 x Frzn Butterfingers

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.94 view details

2 c. Graham cracker crumbs
1 c. Soda cracker crumbs
1/2 c. Butter, melted
1 pkt Instant vanilla pudding
1 pkt Instant butterscotch pudding
2 c. Lowfat milk
1 quart Vanilla ice cream
8 ounce Cold Whip
4 x Frzn Butterfingers

Directions

Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan.
Combine puddings and prepare using only 2 c. of lowfat milk. Blend in the softened vanilla ice cream. Beat till smooth. Pour over crumb mix.
Freeze till partly hard. Remove and cover with Cold Whip. Crush candy bars and mix with remaining 1/3 c. crumb mix. Sprinkle on top of cold whip.
Chill -Don't FREEZE- several hrs.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 12 servings
Calories 533
Calories from Fat 211	40%
Total Fat 23.67g	30%
Saturated Fat 12.9g	52%
Trans Fat 0.03g
Cholesterol 42mg	14%
Sodium 611mg	25%
Potassium 294mg	8%
Total Carbs 73.51g	20%
Dietary Fiber 2.2g	7%
Sugars 41.96g	28%
Protein 7.95g	13%

Butterfinger Dessert Recipe

Ingredients