Butter, Cheese, And Cream Sauce Recipe

Name: Butter, Cheese, And Cream Sauce
Ingredients: 1 lb Pasta, preferably Homemade fettuccine; 1/4 lb Butter; 1 c. Heavy cream Salt; 1 c. Grated parmesan cheese Fresh grnd pepper; 1 pch Nutmeg

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.37 view details

1 lb Pasta, preferably Homemade fettuccine
1/4 lb Butter
1 c. Heavy cream Salt
1 c. Grated parmesan cheese Fresh grnd pepper
1 pch Nutmeg

Directions

In a heavy heatproof casserole, combine the butter and 1/2 c. of the cream. Simmer over low heat till the the butter has melted; this should take less than 1 minute. Turn off heat. Prepare pasta, drain, then transfer to the casserole with the butter & cream. Turn the heat on and, with 2 wooden spoons, lift the pasta and toss well, coating it completely with the sauce. Add in the remaining 1/2 c. cream, parmesan cheese, some salt and pepper to taste, and nutmeg. Toss again and serve immediately with more grated cheese on the side. NOTES According to food historians, there really was a Roman restaurateur with the name Alfredo.

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Amount Per Serving	%DV
Serving Size 228g
Recipe makes 4 servings
Calories 766
Calories from Fat 282	37%
Total Fat 32.2g	40%
Saturated Fat 19.47g	78%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 658mg	27%
Potassium 303mg	9%
Total Carbs 92.72g	25%
Dietary Fiber 3.7g	12%
Sugars 3.28g	2%
Protein 25.19g	40%

Butter, Cheese, And Cream Sauce Recipe

Ingredients