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Add a photoServings: 6
Ingredients
- 1/2 c. Butter or possibly butter substitute
- 1 c. Sugar
- 2 x Large eggs
- 3/4 c. Lowfat milk
- 2 c. Flour
- 2 tsp Baking pwdr
- 1/4 tsp Salt
- 1 tsp Vanilla
Directions
- Cream sugar and butter. Add in egg yolks and beat thoroughly. Sift flour, measure, and sift with baking pwdr and salt. Add in alternately with lowfat milk to creamed sugar and butter. Beat thoroughly. Add in flavoring.
- Mix in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 25 min. When cold, put layers together with peach filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 455 | |
| Calories from Fat 156 | 34% |
| Total Fat 17.68g | 22% |
| Saturated Fat 10.49g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 663mg | 28% |
| Potassium 119mg | 3% |
| Total Carbs 66.87g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 35.23g | 23% |
| Protein 7.56g | 12% |
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