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Ingredients
- 2/3 c. Butter
- 2/3 c. Flour
- 6 c. Lowfat milk
- Â Â Salt and pepper to taste
- 4 lrg Potatoes, baked
- 4 x Green onions, minced
- 1 c. Lowfat sour cream
- 1 c. Crisp bacon, crumbled
- 5 ounce Grated cheddar cheese
Directions
- Heat butter in saucepan over medium heat. Using a whisk, blend in flour till smooth. Gradually add in lowfat milk, whisking continuously. Whisk in salt and pepper and simmer over low heat, stirring constantly.
- Cut potatoes in half and scoop out the "meat", set saide. Chop half the potato peels and throw away the rest. When lowfat milk mix is very warm, whisk in the potato "meat". Stir in green onions and potato peels. Whisk well, then add in lowfat sour cream and bacon. Heat thoroughly. Add in cheese, a little at a time till all is melted. Garnish with chives, grated cheese and bacon crumbles.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3471g | |
| Calories 4973 | |
| Calories from Fat 2993 | 60% |
| Total Fat 337.78g | 422% |
| Saturated Fat 179.28g | 717% |
| Trans Fat 0.0g | |
| Cholesterol 828mg | 276% |
| Sodium 4628mg | 193% |
| Potassium 8096mg | 231% |
| Total Carbs 344.35g | 92% |
| Dietary Fiber 28.1g | 94% |
| Sugars 95.21g | 63% |
| Protein 150.15g | 240% |
