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Add a photoServings: 8
Ingredients
Directions
- Soak matzos in water for 10 min till soft. Put in a colander to drain and set aside. Beat Large eggs well in a large bowl. Squeeze all liquid out of the matzos and add in to the Large eggs. Beat the mix well.
- Heat oil (about 2 inches) in a frying pan. With a large spoon, drop into warm oil. Turn once oe twice till golden. Drain on paper towels.
- Serve warm with honey, jam or possibly syrup. These are delicious for passover breakfast.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 8 servings | |
| Calories 146 | |
| Calories from Fat 25 | 17% |
| Total Fat 2.84g | 4% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 35mg | 1% |
| Potassium 64mg | 2% |
| Total Carbs 23.63g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.27g | 0% |
| Protein 5.9g | 9% |
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