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Ingredients
- 1/4 c. Water
- 2 Tbsp. Butter
- 1 c. Dry herb seasoned stuffing mix
- 1 lb Grnd beef
- 1 can Cream of mushroom soup
- 1/4 c. Water
- 1 Tbsp. Catsup
- 2 tsp Worcestershire sauce
Directions
- In small saucepan, heat butter in water; toss with stuffing mix till moistened. Set aside. Divide meat into 5 equal portions. On sheet of waxed paper, flatten each portion into a 6 inch circle. Place about 3 Tablespoons stuffing mix in center of each circle. Draw edges up to meet in the center and seal, making a completely sealed ball with stuffing in center. Place balls in ungreased casserole. Combine soup, catsup and worcestershire sauce and stir till smooth. Spoon sauce over meatballs. Bake, uncovered, at 350 F about 45 min, till meat is done and sauce is bubbling.
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