Buddha's Feast Recipe

• 2 1/2 c. vegetable stock (or possibly canned vegetable broth)
• 1/4 c. oyster-flavoured sauce
• 1 Tbsp. soy sauce
• 1 Tbsp. sugar
• 2 x bean curd sticks
• 6 x dry mushrooms
• 2 x dry wood ear mushrooms
• 1/4 c. dry lily buds
• 1/2 c. dry bean thread noodles
• 2 Tbsp. vegetable oil
• 1 Tbsp. fermented bean curd
• 1 c. button mushrooms stems trimmed, and caps quartered
• 1 c. napa cabbage in 1" pcs
• 6 x tofu puffs
• 1/2 c. canned water chestnuts liquid removed
• 1/2 c. trimmed green beans in 2" lengths
• 1/4 c. canned ginko nuts liquid removed
• 1/4 c. pine nuts
• 2 tsp sesame oil

Directions