Browned Butter Chicken with Sage Recipe

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Ingredients

  • 16 ounces boneless skinless chicken breasts, pounded thin
  • ¼ teaspoon black pepper
  • ⅓ cup all-purpose flour
  • 3 tablespoons butter
  • 2 sage sprigs
  • 1 tablespoon shallots, diced really small
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons lemon juice

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 377g
Calories 646  
Calories from Fat 337 52%
Total Fat 38.24g 48%
Saturated Fat 22.87g 91%
Trans Fat 0.09g  
Cholesterol 263mg 88%
Sodium 439mg 18%
Potassium 839mg 24%
Total Carbs 4.61g 1%
Dietary Fiber 0.3g 1%
Sugars 0.76g 1%
Protein 68.86g 110%
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