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Brown Rice Pudding Recipe

Name: Brown Rice Pudding
Ingredients: 1 c. Brown rice; 10 Tbsp. Apple juice, frzn Concentrate; 1 1/2 c. Evaporated skim lowfat milk; 2 x Large eggs; 1/2 tsp Cinnamon; 1/2 c. Raisins -- optional Slivered almonds -- Optional

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.66 view details

1 c. Brown rice
10 Tbsp. Apple juice, frzn Concentrate
1 1/2 c. Evaporated skim lowfat milk
2 x Large eggs
1/2 tsp Cinnamon
1/2 c. Raisins -- optional Slivered almonds -- Optional

Directions

Cook rice as usual, but replace 6 Tbsp. water with 6 Tbsp. juice concentrate. Beat the rest (not nuts) together in pot. Fold in rice . Cook 8-10 minutes. until thick, wtirring. Spoon into dishes and chill. Sprinkle with nuts, if you like.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 6 servings
Calories 276
Calories from Fat 65	24%
Total Fat 7.4g	9%
Saturated Fat 3.59g	14%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 95mg	4%
Potassium 412mg	12%
Total Carbs 44.25g	12%
Dietary Fiber 1.8g	6%
Sugars 17.34g	12%
Protein 9.26g	15%

Brown Rice Pudding Recipe

Ingredients