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Breakfast Brown Rice Pudding Recipe

Name: Breakfast Brown Rice Pudding
Ingredients: 1 1/2 c. Water, plus 2 Tbsp.; 1/2 c. Apple Juice; 1 c. Brown Rice, quick cooking; 1/4 tsp Salt; 3/4 c. Skim Lowfat milk; 2 med Apples, peeled & diced; 1/4 c. Raisins; 1/4 c. Brown Sugar, firmly packed; 3/4 tsp Cinnamon; 1 lrg Egg

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.82 view details

1 1/2 c. Water, plus 2 Tbsp.
1/2 c. Apple Juice
1 c. Brown Rice, quick cooking
1/4 tsp Salt
3/4 c. Skim Lowfat milk
2 med Apples, peeled & diced
1/4 c. Raisins
1/4 c. Brown Sugar, firmly packed
3/4 tsp Cinnamon
1 lrg Egg

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Amount Per Serving	%DV
Serving Size 331g
Recipe makes 4 servings
Calories 345
Calories from Fat 25	7%
Total Fat 2.84g	4%
Saturated Fat 0.71g	3%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 196mg	8%
Potassium 408mg	12%
Total Carbs 74.96g	20%
Dietary Fiber 4.3g	14%
Sugars 33.77g	23%
Protein 7.37g	12%

Breakfast Brown Rice Pudding Recipe

Ingredients