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Ingredients
- 2 garlic cloves
- 3/4 teaspoon finely chopped fresh rosemary leaves
- 3/4 teaspoon finely chopped fresh thyme leaves
- 1 teaspoon honey
- 1 tablespoon dry white wine
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoons whole-grain mustard
- 6 (6-8 oz) salmon fillets
- lemon wedges, to serve
View Full Recipe at Tracey's Culinary Adventures
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