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Ingredients
- 3 Tbsp. butter
- 1 1/2 Tbsp. fresh lemon juice Fresh grnd pepper
- 2 x 1 inch thick salmon fillets Salt
- 1 1/2 Tbsp. chopped fresh tarragon or possibly 1 tsp. dry crumbled
Directions
- Preheat broiler. Heat butter with lemon juice in small saucepan over low heat. Remove from heat and add in generous amount of pepper. Arrange salmon
- skin side down on broilerproof pan. Brush with half of butter mix.
- Season with salt. Broil without turning till just cooked through.
- Transfer to plates. Add in tarragon to remaining butter. Spoon over salmon and serve.
- 2 servings; can be doubled or possibly tripled.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 266g | |
| Calories 731 | |
| Calories from Fat 545 | 75% |
| Total Fat 61.32g | 77% |
| Saturated Fat 27.97g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 364mg | 15% |
| Potassium 839mg | 24% |
| Total Carbs 3.36g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.57g | 0% |
| Protein 41.5g | 66% |
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