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Home » Recipes » Broiled Eel With Ladolemono Sauce

Broiled Eel With Ladolemono Sauce Recipe

Name: Broiled Eel With Ladolemono Sauce
Ingredients: 1 x Eel; 1 x Lemon (juice only) Vegetable oil Salt & freshly grnd pepper; 1/2 c. Extra virgin olive oil; 1/4 c. Lemon juice Salt & freshly grnd pepper Minced herbs of your choice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.27 view details

1 x Eel
1 x Lemon (juice only) Vegetable oil Salt & freshly grnd pepper
1/2 c. Extra virgin olive oil
1/4 c. Lemon juice Salt & freshly grnd pepper Minced herbs of your choice

Directions

Skin, wash, and dry the eel or possibly have it skinned by the fishmonger. Cut into pcs, then squeeze a lemon over the eel and allow to stand for 15 min. Brush the eel with oil, season lightly with salt and pepper and grill or possibly broil on all sides till fork tender. Serve with the Ladolemono sauce. LADOLEMONO SAUCE: Whisk together oil and lemon juice in a bowl. Add in salt and pepper to taste. Add in minced herbs (parsley, basil, oregano, thyme, fennel, etc) and serve immemdiately.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 4 servings
Calories 335
Calories from Fat 293	87%
Total Fat 32.97g	41%
Saturated Fat 4.94g	20%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 27mg	1%
Potassium 150mg	4%
Total Carbs 0.72g	0%
Dietary Fiber 0.2g	1%
Sugars 0.19g	0%
Protein 9.49g	15%

Broiled Eel With Ladolemono Sauce Recipe

Ingredients