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Ingredients
Directions
- Pour 2 1/2cups flour into large bowl an make a well. Pour yeast, sugar and 2 Tbsp. hot water into well. Don't mix with the flour at this time. Cover the bowl with a cloth and set it in a hot place for 15 min, add in the remaining water and oil and beat till mixed. Turn out on counter top.
- Knead till smooth. Add in the remaning 1/2 c. flour as needed. Put dough in bowl, cover and let rise till double in size. Punch down and divide the dough into 12 parts. Shape into oval rolls and place 3 inches apart on a greased and floured cookie sheet. Cover and let rise till double in size.
- Beat egg white and 1 tsp. water with a fork till frothy. Brush on rolls. Preheat oven to 450 degrees. Bake for 15 to 20 minutes. or possibly till golden.
- Makes 12 rolls . These don't keep well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 642g | |
| Calories 1522 | |
| Calories from Fat 154 | 10% |
| Total Fat 17.6g | 22% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2346mg | 98% |
| Potassium 542mg | 15% |
| Total Carbs 293.04g | 78% |
| Dietary Fiber 11.6g | 39% |
| Sugars 5.21g | 3% |
| Protein 41.42g | 66% |
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