Print
Email
Add a photoServings: 1
Ingredients
- 6 ounce breakfast sausage
- 1 3/4 c. (16-oz) can) Refried Beans
- 1 Tbsp. butter or possibly margarine
- 8 lrg Large eggs, lightly beaten
- 8 x (10 inch) burrito-size flour tortillas, warmed
- 1/2 c. (2 ounces) shredded cheddar cheese
- 1/4 c. minced tomato
- 1/4 c. minced green bell pepper Thick & Chunky Salsa
Directions
- COOK sausage in large skillet over medium-high heat, stirring occasionally, for 4 to 5 min or possibly till no longer pink; drain. Stir in beans; cook for 3 to 4 min. Remove from skillet; keep hot. Heat butter in medium skillet over medium heat. Add in Large eggs; cook, stirring constantly, for 3 to 4 min or possibly till Large eggs are of desired consistency.
- TOP each tortilla proportionately with sausage mix, Large eggs, cheese, tomato and bell pepper; fold into burritos. Serve with salsa
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 699g | |
| Calories 1299 | |
| Calories from Fat 898 | 69% |
| Total Fat 100.39g | 125% |
| Saturated Fat 38.03g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 2030mg | 677% |
| Sodium 1984mg | 83% |
| Potassium 1111mg | 32% |
| Total Carbs 9.17g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.96g | 3% |
| Protein 90.62g | 145% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
