Breakfast Black Eyed Peas Recipe

Name: Breakfast Black Eyed Peas
Ingredients: 1/2 lrg Red onion, minced; 1 lrg Green pepper, minced; 1/2 x Yellow pepper, minced; 1/2 tsp Chopped garlic; 1 can Black-eyed peas, liquid removed; 2 x Roma tomatoes, diced small, up to 3; 1/4 c. Salsa; 1 pkt Whole wheat tortillas

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.46 view details

1/2 lrg Red onion, minced
1 lrg Green pepper, minced
1/2 x Yellow pepper, minced
1/2 tsp Chopped garlic
1 can Black-eyed peas, liquid removed
2 x Roma tomatoes, diced small, up to 3
1/4 c. Salsa
1 pkt Whole wheat tortillas

Directions

In a nonstick pan, saute/fry the onion, garlic, tomatoes, and peppers in 1/4 c. of vegt broth till soft. Stir in black-eyed peas and cook on medium heat till vegetables are cooked through. Stir occasionally to keep from burning. Stir in salsa and simmer for 5 min more. Hot tortillas and roll up some of the black-eyed peas mix into each one. Serve as is or possibly with extra salsa.

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Amount Per Recipe	%DV
Recipe Size 1003g
Calories 536
Calories from Fat 32	6%
Total Fat 3.77g	5%
Saturated Fat 0.87g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1754mg	73%
Potassium 1951mg	56%
Total Carbs 102.44g	27%
Dietary Fiber 23.7g	79%
Sugars 13.52g	9%
Protein 28.91g	46%

Breakfast Black Eyed Peas Recipe

Ingredients