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Black Eyed Pea Dip Recipe

Name: Black Eyed Pea Dip
Ingredients: 1 to 2 pound block of Kraft Old English Cheddar cheese; 3 (16 ounce.) cans black eyed peas, liquid removed; 1 lg. onion, chopped; 3 cloves of garlic, chopped; 1 (8 ounce.) can of green chilies; 1/2 c. butter; 3 jalapeno peppers, minced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.62 view details

1 to 2 pound block of Kraft Old English Cheddar cheese
3 (16 ounce.) cans black eyed peas, liquid removed
1 lg. onion, chopped
3 cloves of garlic, chopped
1 (8 ounce.) can of green chilies
1/2 c. butter
3 jalapeno peppers, minced

Directions

Combine all ingredients except peas and bring to a melting simmer. Add in peas and serve with chips or possibly crackers.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 12 servings
Calories 306
Calories from Fat 233	76%
Total Fat 26.51g	33%
Saturated Fat 16.83g	67%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 408mg	17%
Potassium 115mg	3%
Total Carbs 3.05g	1%
Dietary Fiber 0.4g	1%
Sugars 1.36g	1%
Protein 14.59g	23%

Black Eyed Pea Dip Recipe

Ingredients