Kal Bi (Marinated Boneless Beef Short Ribs) Recipe

• 5 lbs Boneless beef short rib, sliced thinly and cut into pcs 6 inches long and 5 inches wide
• 8 pcs Romaine lettuce leaves
• 1/2 cup. Grated daikon
• 2 cups. Cooked white rice
• 1 pc Asian pear, finely grated
• 1/2 lrg Onion, finely grated
• 1/2 cup. Soy sauce
• 2 Tbsp. Plus 2 tsp. mirin, (sweetened rice wine)
• 2 Tbsp. Plus 2 tsp. sake
• 2 Tbsp. Plus 2 tsp. oyster sauce
• 2 Tbsp. Plus 2 tsp. honey
• 1/4 cup. Sesame oil
• 1 Tbsp. Chopped garlic, (or possibly to taste)
• 2 Tbsp. Plus 2 tsp. white sugar
• 1/4 tsp Black pepper
• 1/2 cup Japanese light miso
• 1/2 cup Korean dark miso
• 1/4 cup Red chili paste
• 1 Tbsp. Chopped garlic
• 1 Tbsp. Vegetable oil
• 1 Tbsp. Sugar

Directions