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Ingredients
- 5 lb Boneless beef short rib, sliced thinly and cut into pcs 6 inches long and 5 inches wide
- 8 x Romaine lettuce leaves
- 1/2 c. Grated daikon
- 2 c. Cooked white rice
- 1 x Asian pear, finely grated
- 1/2 lrg Onion, finely grated
- 1/2 c. Soy sauce
- 2 Tbsp. Plus 2 tsp. mirin, (sweetened rice wine)
- 2 Tbsp. Plus 2 tsp. sake
- 2 Tbsp. Plus 2 tsp. oyster sauce
- 2 Tbsp. Plus 2 tsp. honey
- 1/4 c. Sesame oil
- 1 Tbsp. Chopped garlic, (or possibly to taste)
- 2 Tbsp. Plus 2 tsp. white sugar
- 1/4 tsp Black pepper
- 1/2 c. Japanese light miso
- 1/2 c. Korean dark miso
- 1/4 c. Red chili paste
- 1 Tbsp. Chopped garlic
- 1 Tbsp. Vegetable oil
- 1 Tbsp. Sugar
Directions
- Mix all the ingredients together till a nice paste is formed. Reserve.
- PROCEDURE:Mix all marinade ingredients together with 1 c. water till smooth. Add in the beef and marinate for 4 hrs, periodically massaging the meat.
- Prepare the charcoal grill. When the coals are glowing, place the strips of meat on the grill and cook to taste.
- Place the grilled meat on a Romaine lettuce leaf with rice, miso paste and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3666g | |
| Calories 8561 | |
| Calories from Fat 6120 | 71% |
| Total Fat 680.78g | 851% |
| Saturated Fat 272.1g | 1088% |
| Trans Fat 0.35g | |
| Cholesterol 1258mg | 419% |
| Sodium 15191mg | 633% |
| Potassium 7494mg | 214% |
| Total Carbs 305.94g | 82% |
| Dietary Fiber 38.2g | 127% |
| Sugars 130.6g | 87% |
| Protein 287.08g | 459% |
