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Braised Veal Chops - Recipe Cost

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4 veal chops
2 bay leaves,
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 cups of white wine 1/3 cup
$0.35 per fluid ounce
$1.05
1 tbsp of tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
2 1/2 cups of water 1/2 cup
n/a
 
1 medium sliced onions 1/4 onions
$0.79 per pound
$0.05
3 cloves of garlic 3/4 garlic cloves
$4.00 per pound
$0.02
2 pieces of carrots, chopped 1/2 piece
$1.49 per pound
$0.01
1 rib of celery, chopped 1/4 celery
$1.99 per pound
$0.04
sprinkle of Italian seasoning 1/4 sprinkle
$6.09 per 16 ounces
$0.00
sprinkle of salt and pepper 1/4 sprinkle
$2.91 per 16 ounces
$0.00
sprinkle of red pepper flakes (optional) 1/4 sprinkle
$3.29 per pound
$0.00
2 tsp oil for browning 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
Total per Serving $1.21
Total Recipe $4.85
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