Braised Lamb Shanks- One More Time Recipe

Roast the grapes: Preheat the oven to 375°F. Place the grapes , spread out as much as possible, on a parchment-lined baking sheet. Roast until the grapes are just beginning to shrivel and split, about 35 minutes. Let them cool slightly on the baking sheet.

Place the cooled grapes into a medium bowl, toss with the basil, mint, both zests, 2 tablespoons olive oil, and a pinch each salt and pepper. Cover with plastic wrap and set aside until ready to serve. The grapes can be made up to 1 day ahead. In which case refrigerate and then allow to come to room temperature before serving.

Make the lamb: Heat 2 tablespoons olive oil in a large Dutch oven with a lid over medium-high heat. Season the lamb shanks generously with salt and…