Braised Cod Fillet With Soft Nicoise Crush And Basil Recipe

• 125 gm Softened unsalted butter, (4oz)
• 2 whl Large eggs
• 6 slc White bread, (crusts removed)
• 25 gm Black olives, (pitted and minced) (1oz)
• 1 tsp Tomato puree
• 1 x Crushed clove of garlic
• 2 x Salted anchovy fillets, minced
• 1 tsp Minced thyme
• 6 x Basil leaves Half a lemon, Juice of Salt and cayenne pepper
• 4 x 225 g, (8oz) cod supremes
• 200 ml Fish stock, (6.6fl ounce)
• 75 gm Diced unsalted butter, (3oz)
• 1 x Glass of dry white sherry
• 2 sm Shallots, peeled and finely minced
• 3 x Basil stalks
• 2 Tbsp. Extra virgin olive oil Flour for dusting Half lemon, Juice of Salt to taste
• 6 x Plum tomatoes
• 6 x Basil leaves, cut into julienne
• 475 gm Fresh baby spinach, (1lb)
• 50 gm Unsalted butter, (2oz)

Directions