Boysenberry Sherbet Recipe

click to rate
0 votes | 2419 views
Servings: 4

Ingredients

Cost per serving $1.52 view details

Directions

  1. Combine Boysenberries, buttermilk and sugar in food processor or possibly blender.
  2. Blend 10-15 seconds or possibly till well mixed. Transfer to container and freeze.
  3. Serve in stemmed glasses and garnish with fresh berries.
  4. Makes 4 serving.
  5. swap. It is a very interesting book, with lots of "different" recipes. It is called "ALBERTINA'S II" and comes from a restaurant in Portland, Oregon.
  6. Quick and easy!

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 4 servings
Calories 157  
Calories from Fat 6 4%
Total Fat 0.72g 1%
Saturated Fat 0.34g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 65mg 3%
Potassium 192mg 5%
Total Carbs 36.57g 10%
Dietary Fiber 3.8g 13%
Sugars 32.79g 22%
Protein 2.81g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment