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Bohemian Coffee Cake Recipe

Name: Bohemian Coffee Cake
Ingredients: 1 c. Oil; 1 c. Brown sugar; 1 c. White sugar; 1 c. Buttermilk; 1 c. Coconut; 1 c. Minced pecans; 2 x Large eggs; 2 1/2 c. Flour; 1 tsp Salt; 1 tsp Baking soda; 1 tsp Cinnamon; 1 tsp Nutmeg; 1 tsp Vanilla; 1 pkt (8-ounce) cream cheese, softened; 1 box (1-lb) confectioners sugar; 1 c. Minced pecans; 1/2 stk butter; 2 tsp Vanilla

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.04 view details

1 c. Oil
1 c. Brown sugar
1 c. White sugar
1 c. Buttermilk
1 c. Coconut
1 c. Minced pecans
2 x Large eggs
2 1/2 c. Flour
1 tsp Salt
1 tsp Baking soda
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Vanilla
1 pkt (8-ounce) cream cheese, softened
1 box (1-lb) confectioners sugar
1 c. Minced pecans
1/2 stk butter
2 tsp Vanilla

Directions

Mix all ingredients. Bake in 10-inch tube pan at 350 for 45-60 min. Ice when cold. ICING: Mix cheese, butter and sugar. Add in pecans and vanilla.
POLLY PARHAM

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Amount Per Serving	%DV
Serving Size 256g
Recipe makes 6 servings
Calories 1058
Calories from Fat 552	52%
Total Fat 63.41g	79%
Saturated Fat 12.28g	49%
Trans Fat 0.94g
Cholesterol 91mg	30%
Sodium 730mg	30%
Potassium 300mg	9%
Total Carbs 115.47g	31%
Dietary Fiber 4.1g	14%
Sugars 72.58g	48%
Protein 10.94g	18%

Bohemian Coffee Cake Recipe

Ingredients