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Bob's University Of Florida Crab Meat Casserole - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 can crabmeat 1/2 can
$4.69 per 6 ounces
$1.72
1 can whole tomatoes 1/4 can
$2.19 per 28 ounces
$0.13
1 ct lowfat sour cream, (16 ounce.) 1/4 count
n/a
 
1 x onion, minced 1/4 onion
$0.79 per pound
$0.05
1 x green bell pepper, minced 1/4 bell pepper
$2.19 per pound
$0.14
2 tsp butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 c. Cheddar cheese, shredded spaghetti 1/4 cup
$6.99 per 32 ounces
$0.22
Total per Serving $2.28
Total Recipe $9.14
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