Blueberry Maple Crisp Recipe

Name: Blueberry Maple Crisp
Ingredients: 4 c. Fresh blueberries; 1/2 c. Maple syrup; 1 tsp Cinnamon; 1/4 c. Cornstarch; 1 1/4 c. Flour; 3/4 c. Brown sugar; 1/2 c. Butter, softened; 1 tsp Almond extract

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.61 view details

4 c. Fresh blueberries
1/2 c. Maple syrup
1 tsp Cinnamon
1/4 c. Cornstarch
1 1/4 c. Flour
3/4 c. Brown sugar
1/2 c. Butter, softened
1 tsp Almond extract

Directions

1. Preheat oven to 375 degrees F. Combine blueberries, maple syrup, cinnamon and cornstarch and put in a lightly greased 9-inch square baking dish.
2. In a bowl, blend flour and sugar and cut in butter and almond extract to create a crumbly mix. Sprinkle flour mix over berries and bake for 30 min till lightly browned and bubbly around the edges.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 6 servings
Calories 482
Calories from Fat 140	29%
Total Fat 15.97g	20%
Saturated Fat 9.8g	39%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 121mg	5%
Potassium 199mg	6%
Total Carbs 83.75g	22%
Dietary Fiber 3.2g	11%
Sugars 52.17g	35%
Protein 3.61g	6%

Blueberry Maple Crisp Recipe

Ingredients