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Ingredients
- 8 lamb-loin">lamb loin or lamb rib chops
- sea salt
- freshly ground black pepper
- 1 teaspoon grapeseed or canola oil
- 1/2 cup Blueberry White Pepper Not Ketchup, plus more for serving
- 2 Tablespoons fresh parsley, chopped
View Full Recipe at In Erika's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 82g | |
| Calories 82 | |
| Calories from Fat 42 | 51% |
| Total Fat 4.79g | 6% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 94mg | 3% |
| Total Carbs 10.64g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 7.06g | 5% |
| Protein 0.73g | 1% |
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