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Ingredients
- Laylitaâs Recipesâ Honeydew Melon Bellini
- Yum Sugarâs Blood Orange Bellini
- The Gourmet Foodieâs Peach Bellini Mimosa
- Blueberry Bellini Cocktail
- Simple syrup:
- ½ cup water
- ½ cup granulated sugar
- 16 oz. fresh blueberries (can also use frozen blueberries that are defrosted)
- 1 (750 ml) bottle Prosecco, champagne, or other sparkling wine
View Full Recipe at Cookin' Canuck
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 649g | |
| Calories 633 | |
| Calories from Fat 12 | 2% |
| Total Fat 1.42g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 334mg | 10% |
| Total Carbs 162.42g | 43% |
| Dietary Fiber 10.3g | 34% |
| Sugars 142.83g | 95% |
| Protein 3.19g | 5% |
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poon%202%20to%203%20tablespoons%20of%20the%20blueberry%20puree%20into%20each%20of%206%20champagne%20flutes.%20Add%204%20to%205%20fresh,%20whole%20blueberries%20to%20each%20glass.%20Fill%20the%20glasses%20with%20chilled%20Prosecco%20(or%20another%20sparkling%20wine).%20Gently%20stir%20and%20serve.%3C/p%3E%3Cp%3EServes%206.%3C/p%3E%3Cp%3Ebellini,%3C/p%3E%3Cp%3Eblueberry,%3C/p%3E%3Cp%3Echampagne,%3C/p%3E%3Cp%3Ecocktail,%3C/p%3E%3Cp%3Eprosecco%3C/p%3E){kind=link}