Print
Email
Add a photoServings: 1
Ingredients
- 1/3 lb blue cheese
- 1/4 lb cream cheese Kosher salt to taste Freshly-grnd black pepper to taste
- 1/3 c. heavy cream whipped to soft peaks
- 48 x white bread rounds - (1 1/2" dia) buttered, toasted
- 48 x thin slices radish
Directions
- In a food processor, puree the blue and cream cheeses till very smooth. Season with salt and pepper, to taste. Fold the whipped cream into the mousse till well blended. There should be no lumps.
- Transfer the mousse to a pastry bag fitted with a round tip. Pipe the mousse onto the white bread rounds and top each with a radish slice. Serve.
- This recipe yields 48 pcs.
- Yield: 48 pcs
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 679 | |
| Calories from Fat 512 | 75% |
| Total Fat 58.3g | 73% |
| Saturated Fat 37.45g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 2141mg | 89% |
| Potassium 518mg | 15% |
| Total Carbs 6.12g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.6g | 1% |
| Protein 33.47g | 54% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
