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Blanquette De Veau - Recipe Cost

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3 lb Breast of veal, cut into 2-inch pcs

1 lrg Onion studded with 1 clove

1 x Bouquet garni, (about 6 parsley stems, 1/2 bay leaf,

2 c. Sliced mushrooms Salt and pepper

3 x Egg yolks

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
6 c. Cool veal stock, (chicken broth is optional)	6 cup	$1.29 per 14 1/2 ounces	$4.52
1 lrg Carrot, peeled and quartered	1 carrot	$1.49 per pound	$0.24
1/2 tsp Thyme, 1 celery stalk tied in cheesecloth) Salt	1/2 tsp	$1.97 per 2 ounces	$0.02
1 1/2 c. Pearl onions, (about 24)	1 1/2 cup	$0.79 per pound	$0.42
1/2 c. Stock from the stew	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
1/4 tsp Salt	1/4 tsp	$2.91 per 16 ounces	$0.01
1 Tbsp. Butter	1 tbsp	$3.99 per 16 ounces	$0.12
4 Tbsp. Butter	4 tbsp	$3.99 per 16 ounces	$0.50
5 Tbsp. Flour	5 tbsp	$2.99 per 5 pounds	$0.05
3 1/4 c. Veal cooking stock plus 2 Tbsp.	3 1/4 cup	$9.99 per pound	$16.93
1 Tbsp. Lemon juice, up to 2	1 tbsp	$2.19 per 15 fluid ounces	$0.07
1/2 c. Heavy cream	1/2 cup	$3.89 per pint	$0.97
Total Recipe			$24.23