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Home » Recipes » Blanched Asparagus With Sun Dried Tomato Vinaigrette

Blanched Asparagus With Sun Dried Tomato Vinaigrette Recipe

Name: Blanched Asparagus With Sun Dried Tomato Vinaigrette
Ingredients: 1 1/2 lb Fresh asparagus spears trimmed, blanched in salted water, cooled; 1/4 c. Seasoned rice vinegar; 1 tsp Dijon mustard; 1 tsp Chopped garlic Juice of 1 lemon; 1/4 c. Extra virgin olive oil; 1/4 c. Fresh basil chopped; 1/4 c. Sun-dry tomatoes softened, and thinly sliced Salt and pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.45 view details

1 1/2 lb Fresh asparagus spears trimmed, blanched in salted water, cooled
1/4 c. Seasoned rice vinegar
1 tsp Dijon mustard
1 tsp Chopped garlic Juice of 1 lemon
1/4 c. Extra virgin olive oil
1/4 c. Fresh basil chopped
1/4 c. Sun-dry tomatoes softened, and thinly sliced Salt and pepper

Directions

In a medium bowl, combine vinegar, mustard and lemon juice. Whisk to blend. Add in oil to emulsify. Add in sun-dry tomatoes, basil, garlic, and salt and pepper. Pour over blanched asparagus.
Serves 4.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 4 servings
Calories 150
Calories from Fat 122	81%
Total Fat 13.76g	17%
Saturated Fat 1.92g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 88mg	4%
Potassium 313mg	9%
Total Carbs 5.61g	1%
Dietary Fiber 2.4g	8%
Sugars 3.04g	2%
Protein 2.54g	4%

Blanched Asparagus With Sun Dried Tomato Vinaigrette Recipe

Ingredients