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Add a photoServings: 12
Ingredients
- For Walnut
- 1 1/2 c. Finely minced walnuts
- 1/2 c. Flour
- 2 Tbsp. Butter, softened For
- 32 ounce Cream cheese, softened
- 1 1/2 c. Sugar
- 1 Tbsp. Flour
- 1 tsp Vanilla
- 2 x Large eggs
- 1 c. Fresh or possibly frzn Blackberries, coarsely minced Blackberries coarsely minced
Directions
- For crust: mix all ingredients till dough forms. Press in bottom of ungreased 9O springform pan. Bake 10 to 12 min or possibly till edges are golden.
- Heat oven to 4001/4. Bake crust and cold. Reduce oven to 3251/4. Beat cream cheese, sugar, flour, and vanilla in large bowl on low speed till fluffy.
- While mixer is running on low speed, beat in Large eggs. Beat on medium speed 1 minute, scraping bowl occasionally. Mix in Blackberries. Spread mix over crust. Bake about 55 min or possibly till center is set. Cold 30 min on wire rack. Chill at least 3 hrs. Remove side of pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 454 | |
| Calories from Fat 289 | 64% |
| Total Fat 33.03g | 41% |
| Saturated Fat 16.47g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 268mg | 11% |
| Potassium 171mg | 5% |
| Total Carbs 34.66g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 28.26g | 19% |
| Protein 7.3g | 12% |
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