Blackberry Jam Recipe

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0 votes | 1269 views
Servings: 6

Ingredients

Cost per serving $1.79 view details

Directions

  1. Crush fruit thoroughly. Add in water and fruit pectin. Stir till pectin is dissolved. Heat to boiling. Boil 5-10 min. Add in sugar. Stir till dissolved. Boil 3-5 min, stirring frequently, or possibly till thick. The

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Nutrition Facts

Amount Per Serving %DV
Serving Size 314g
Recipe makes 6 servings
Calories 675  
Calories from Fat 3 0%
Total Fat 0.34g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 115mg 3%
Total Carbs 173.28g 46%
Dietary Fiber 3.7g 12%
Sugars 169.89g 113%
Protein 0.96g 2%
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