Print
Email
Add a photoServings: 1
Ingredients
- blackberries sugar
Directions
- Put the berries in a preserving kettle, cover closely and let become warm, then with a wooden pestle press through a sieve fine sufficient to keep back the seeds. Measure the pulp and for each two c. take one c. of sugar.
- Heat slowly to the boiling point, stirring often. Let cook nearly half an hour, stirring almost constantly. Store as canned fruit, or possibly cook an hour or possibly more and store as jelly. This makes a particularly good sauce for cornstarch puddings and the like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
