Black Olive Herb Vinaigrette And Tomato Vinaigrette For Grilled Fish Recipe

• 2 med ripe tomatoes, cut in fourths, seeded and cut in small dice
• 1/4 tsp salt, fine sea salt or possibly kosher salt preferred
• 1/2 c. oil-cured olives, pitted (see
• 1/2 c. extra virgin olive oil, divided use
• 2 sm cloves garlic, crushed
• 1/2 c. fresh basil leaves, cut in thin strips, divided use Freshly grnd black pepper
• 2 Tbsp. freshly squeezed lemon juice
• 1 Tbsp. white wine vinegar
• 1/4 c. extra-virgin extra virgin olive oil, chilled

Directions