| 4 whl black bass, (1 lb.) cleaned |
1 bass |
$12.50 per pound
|
$2.18 |
| 1/4 c. fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 6 Tbsp. apple cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.10 |
| 1 tsp freshly grnd black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 Tbsp. finely grnd sea salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 2 c. cooked bulgur wheat |
1/2 cup |
$5.19 per 28 ounces
|
$0.46 |
| 1 1/2 lb fresh lump crabmeat, sauteed |
6 oz |
$4.69 per 6 ounces
|
$4.69 |
| 4 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 c. roasted pine nuts |
2 tablespoons |
$6.59 per 2 1/4 ounces
|
$1.74 |
| 6 Tbsp. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.10 |
| 2 Tbsp. minced fresh Cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 lb chorizo sausage, minced and cooked |
1/4 lb |
$2.19 per 12 ounces
|
$0.73 |
| Total per Serving |
$11.08 |
| Total Recipe |
$44.33 |
Suggestions?