Black Bass With Red Chili Vinaigrette Recipe

• 4 whl black bass, (1 lb.) cleaned
• 1/4 c. fresh lemon juice
• 1 c. extra virgin olive oil
• 6 Tbsp. apple cider vinegar
• 4 x fresh red chili peppers (Mild to medium, grnd (4 to 6) warm)
• 1 x habanero chili pepper, minced
• 1 tsp freshly grnd black pepper
• 1 Tbsp. finely grnd sea salt
• 2 c. cooked bulgur wheat
• 1 1/2 lb fresh lump crabmeat, sauteed
• 4 Tbsp. extra virgin olive oil
• 1/2 c. roasted pine nuts
• 6 Tbsp. minced fresh parsley
• 2 Tbsp. minced fresh Cilantro
• 1 lb chorizo sausage, minced and cooked

Directions