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Servings: 4
Ingredients
- 6 mini tart pans, "greased"
- 1 cup almond meal
- 1/4 cup soy-free earth balance, chilled and cubed
- 1/2 teaspoon vanilla extract
- 1/3 cup sucanat
- 2 oz. unsweetened baking chocolate (100% cacao)
- 6 oz. semi-sweet chocolate chips
- 1/2 cup SoDelicious coconut cream, coconut milk or hempmilk
- 1 teaspoon vanilla extract
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 248 | 86% |
| Total Fat 29.66g | 37% |
| Saturated Fat 18.34g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 473mg | 14% |
| Total Carbs 17.12g | 5% |
| Dietary Fiber 9.4g | 31% |
| Sugars 0.72g | 0% |
| Protein 7.32g | 12% |
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