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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 12 servings
Calories 804  
Calories from Fat 204 25%
Total Fat 24.37g 30%
Saturated Fat 22.95g 92%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 62mg 3%
Potassium 230mg 7%
Total Carbs 144.6g 39%
Dietary Fiber 1.5g 5%
Sugars 109.69g 73%
Protein 4.45g 7%
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