Bhakarwadi Recipe

• 3 c. Plain flour, (maida)
• 1/2 c. Gram flour
• 1 1/2 Tbsp. Oil Salt to taste
• 1 Tbsp. Gram flour
• 1 tsp Sesame and khuskhus seeds
• 1 tsp Ginger grated
• 1 tsp Garlic grated
• 1 1/2 tsp Sugar
• 3 tsp Red chilli pwdr
• 1/4 tsp Garam masala Salt to taste
• 1 tsp Coriander seeds crushed coarsely
• 1/2 tsp Fennel seeds crushed coarsely
• 1 Tbsp. Dry coconut grated
• 1/2 c. Fine 'sev', (used in bhel) Oil to deep fry

Directions