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Add a photoGreat cookie with everything you love about fall - butterscotch, pecans, oats, pumpkin...soft and good. I just made these yesterday, so its definitely not just a seasonal cookie!
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 1 cup butterscotch chips
- 1 1/2 sticks unsalted butter, softened
- 1 egg
- 2/3 cup sugar
- 2/3 cup brown sugar
- 1 cup oats
- 2/3 cup canned pumpkin
- 1 1/2 cup white chocolate chips
- 1 cup chopped pecans
Directions
- Put flour and soda and butterscotch chips in a food processor and grind till chips are well-integrated.
- Cream butter, sugars, and egg.
- Add oats and pumpkin.
- Mix in flour till no more flour appears.
- Fold in chips and walnuts.
- Bake at 350 for about 13 minutes for bigger cookies on greased cookie sheet.
- Enjoy with others and a glass of milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 30 servings | |
| Calories 227 | |
| Calories from Fat 99 | 44% |
| Total Fat 11.24g | 14% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 100mg | 4% |
| Potassium 94mg | 3% |
| Total Carbs 29.05g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 16.53g | 11% |
| Protein 3.24g | 5% |
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