Best Meatloaf By Bob Jamieson Recipe

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0 votes | 2554 views
Servings: 1

Ingredients

Cost per recipe $6.02 view details

Directions

  1. Saute/fry onion in oil in a non-stick pan till quite soft and golden brown. Stir in zucchini and cook a couple of min longer, till zucchini is soft. With your hands, gently mix onion and zucchini with all other ingredients (except ketchup for glazing), and spoon into 9-by-5 inch loaf pan. Pat gently, and spread the 5 Tbsp. ketchup over top. Bake immediately or possibly chill or possibly freeze.
  2. To serve, defrost if frzn. Return to room temperature, and heat oven to 350 degrees. Bake meatloaf for 45 to 60 min. Slice and serve hot.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 823g
Calories 848  
Calories from Fat 317 37%
Total Fat 35.6g 45%
Saturated Fat 8.65g 35%
Trans Fat 0.03g  
Cholesterol 376mg 125%
Sodium 1138mg 47%
Potassium 2092mg 60%
Total Carbs 54.96g 15%
Dietary Fiber 7.2g 24%
Sugars 19.73g 13%
Protein 76.26g 122%
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