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Add a photoServings: 8
Ingredients
- 1 yellow butter Duncan Hines golden brown cake mix
- 1 sm. box vanilla pudding (use dry)
- 4 Large eggs
- 1/2 c. water
- 1/2 c. veg. oil
- 1/2 c. rum
Directions
- Bake in Bundt pan, that has been greased with Pam. Bake for 1 hour at 325 degrees. Place minced pecans on bottom of Bundt pan before pouring in cake mix.
- When taking cake from oven pour glaze over cake leaving it in the pan for 30-40 min. Then remove from Bundt pan. Pecans should be on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 243 | 81% |
| Total Fat 27.55g | 34% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.35g | |
| Cholesterol 135mg | 45% |
| Sodium 162mg | 7% |
| Potassium 37mg | 1% |
| Total Carbs 3.1g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.1g | 2% |
| Protein 3.22g | 5% |
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