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Add a photoServings: 1
Ingredients
- 2 c. KETCHUP
- 2 c. CIDER VINEGAR
- 1 c. WATER
- 1/4 c. WORCESTERSHIRE SAUCE
- 3/4 c. PACKED DARK BROWN SUGAR
- 2 Tbsp. Grnd BLACK PEPPER
- Â Â SALT AND Grnd RED PEPPER TO TASTE
Directions
- MAKES ABOUT 5 C.
- IN A MEDIUM SAUCEPAN, COMBINE INGREDIENTS AND SIMMER OVER MEDIUM LOW HEAT 10 TO 20 Min. STORE UNUSED SAUCE INDEFINATELY IN A COOK DARK PLACE.
- USES: AS A MARINADE, FINISHING Or possibly TABLE SAUCE ON PULLED PORK, Or possibly CHICKEN. WOULDN'Tablespoons TASTE BACK IN A BLOODY MARY EITHER.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1441g | |
| Calories 1279 | |
| Calories from Fat 16 | 1% |
| Total Fat 1.91g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6106mg | 254% |
| Potassium 3113mg | 89% |
| Total Carbs 308.69g | 82% |
| Dietary Fiber 4.8g | 16% |
| Sugars 278.27g | 186% |
| Protein 9.95g | 16% |
