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Bently's Good Enough For Lafayette Sauce Recipe

Name: Bently's Good Enough For Lafayette Sauce
Ingredients: 2 c. KETCHUP; 2 c. CIDER VINEGAR; 1 c. WATER; 1/4 c. WORCESTERSHIRE SAUCE; 3/4 c. PACKED DARK BROWN SUGAR; 2 Tbsp. Grnd BLACK PEPPER SALT AND Grnd RED PEPPER TO TASTE

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.03 view details

2 c. KETCHUP
2 c. CIDER VINEGAR
1 c. WATER
1/4 c. WORCESTERSHIRE SAUCE
3/4 c. PACKED DARK BROWN SUGAR
2 Tbsp. Grnd BLACK PEPPER SALT AND Grnd RED PEPPER TO TASTE

Directions

MAKES ABOUT 5 C.
IN A MEDIUM SAUCEPAN, COMBINE INGREDIENTS AND SIMMER OVER MEDIUM LOW HEAT 10 TO 20 Min. STORE UNUSED SAUCE INDEFINATELY IN A COOK DARK PLACE.
USES: AS A MARINADE, FINISHING Or possibly TABLE SAUCE ON PULLED PORK, Or possibly CHICKEN. WOULDN'Tablespoons TASTE BACK IN A BLOODY MARY EITHER.

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Amount Per Recipe	%DV
Recipe Size 1428g
Calories 1247
Calories from Fat 12	1%
Total Fat 1.49g	2%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6101mg	254%
Potassium 2952mg	84%
Total Carbs 300.39g	80%
Dietary Fiber 1.4g	5%
Sugars 278.19g	185%
Protein 8.55g	14%

Bently's Good Enough For Lafayette Sauce Recipe

Ingredients